PERSIAN STYLE OLIVES &WALNUTS

These olives are delicious served cold with drinks, bites or part of a mezze feast!

INGREDIENTS:

2 cups Fresh Green Olives

1 1/2 cup Walnuts finely chopped

1/2 Pomegranate seeds

3-4 cloves Garlic minced (or more to your taste)

1 cup Fresh Mint chopped

4 tbsp Olive Oil Extra Virgin

1 tsp Honey (optional)

1 tsp Salt

METHOD:

1. Crush the walnuts, garlic and mint. 

2. In a bowl mix together the above and add the olives, pomegranate, olive oil, honey and salt

3. Serve cold.